Canning for Gifting and Entertaining
Getting Ready for the Holidays
Sunday, November 8, 1:00 pm at the Bosch Experience Center in beautiful Serenbe
What do Pears & Cranberries & Wine & Rum have in common?
We’ll be making and using these ingredients in this fun and inspiring holiday workshop!
Come Join Our Party!
First up we’ll prepare Wine Herb Jelly and learn how to make a fun container for gifting.
Your choice of red or white wine!
We’ll stop to talk about and sample a Shrub* – that’ll combine the best of the Autumn fruits to mix with Rum or Soda or Cranberry Juice, your choice – along with some tasty appetizers during the afternoon’s fun.
And then we’ll cook up and preserve some Pear Cranberry Butter – how seasonal and tasty is that! And the bright red color is so fun for holiday gifting.
We’ll also bring display samples of more gifting ideas in interesting packaging and combinations you can do yourself – with recipes.
Get ready for holiday cooking, partying.
And for great gifting for family, friends, office workers and teachers — with homemade tasty seasonal foods you make yourself!
Everything included along recipes, instruction sheets, and with your own jars of Wine Herb Jelly and Pear Cranberry Butter to take home. And lots of inspiration to get your holiday planning started. $45.00.
Register by email to Lyn@PreservingNow.com
*Shrub? Dating back to colonial days, Shrubs are a way of preserving fruit in a vinegar and sugar solution that makes a sweet-tart refreshing drink. Combine fruits will all sorts of herbs, spices, even veggies for thousands of varied drinks. Use as a mixer for cocktails or combine with sodas, lemonades, juices for non-alcoholic drinks.
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