Register for all classes at Culinary Local here: www.culinarylocal.com/organizer/preserving-now
It may be cold outside but it’s warm in my kitchen. Tom, my bread-baking husband, has been making up lots of breads. Baguettes, Boules, whole wheat blends, foccacia. And I’ve been making up lots of winter preserves – and using in recipes for meals that need these helpful homemade goodies. I’m also drawing from my reserves of canning done over the last Summer & Fall.
You can too! Get ready to preserve four seasons of fruits and veggies by learning how to do it now! Check out our new schedule of classes. And you may contact me directly for more information: Lyn@PreservingNow.com. Our newest class BREAD & JAM is offered at Serenbe in February and March. Learn an easy but amazingly tasty way to make bread by hand. Make up different styles such as baguettes, boules, ciabatta, even foccacia. Use organic flour if you like, wheat combos – whatever works for you. Tom and I partner up in this class, he sharing this versatile method. And I will be teaching another Fruit Butter – Ginger Pear Butter. Great on your newly made baguette! Classes are held at the stunning Bosch Experience Center Kitchen at beautiful Serenbe, about 30 minutes South of Atlanta. More here: Bread & Jam Workshop at Serenbe. You can register for this class at the Culinary Local website: https://www.culinarylocal.com/event/bread-jam-workshop/
Or perhaps you’re ready to capture the seasons in a jar. Learn the basics of water bath canning in our CANNING IMMERSION WORKSHOP offered at Piedmont Park Community Center. Discover how to do fruits, pickles and tomatoes – all in one workshop! You’ll go home confident enough to do 1000’s of recipes on your own. More here: Canning Immersion Workshop.
Our SUMMER PRESERVING SERIES last year at Serenbe was a hit! Five different classes each month learning and preparing two different seasonal products, a fruit and a veggie. Join one class or more or the entire series! More here: Summer Preserving Series
Summer Preserving Series Serenbe’s Bosch Experience Center in Chattahoochee Hills, Georgia Monthly from April through August, Saturdays at 11 … [Continue reading]
__________________________________ A Gift for You Come join one of our Canning … [Continue reading]
It's been a very busy and very inspiring and very fun year -- 2015! And we just finished our last class, the Holiday Preserving Workshop for Gifting … [Continue reading]
At the end of summers past, we've held a Tomato Can-Stravaganza down at Serenbe. Even younger ones join our party. The picture at right is Laura who … [Continue reading]
Bread & Jam - Sunday, November 1 at 1:00 pm, at beautiful Serenbe Just added – a Second Class! A limited number of slots left for … [Continue reading]
Canning for Gifting and Entertaining Getting Ready for the Holidays Sunday, November 8, 1:00 pm at the Bosch Experience Center in … [Continue reading]
Saturdays at Serenbe: February 13 & March 12 -- 11 am to 1:30 pm $45.00 each, Register here: Lyn@PreservingNow.com. Our first … [Continue reading]
I've been wanting to share The Homestead Atlanta (http://www.thehomesteadatl.com) with you all since it started. This is the amazing work of Kimberly … [Continue reading]