We’re happy to announce Marisa McClellan’s Southern Tour!
Coming to Piedmont Park – Community Center!
Making Strawberry Vanilla Jam with Food In Jars author Marisa McClellan
Saturday, April 19th, 1:30 to 3:30 pm – $45.00
Limited Reservations: Register at http://piedmontpark.org/programs/canning.html
Or Call 404-875-7275 for further information
Join popular cookbook author, food blogger, canner and teacher, Marisa McClellan, who will walk you through the basics of canning. As you work together to make Strawberry Vanilla Jam, Marisa will introduce you to food safety, tried and true canning methods, and answer all your questions. You’ll take home a jar of your own handcrafted jam along with the recipe.
Marisa’s new cookbook, Preserving by the Pint, will be available for purchase and signing too.
Other appearances here in Atlanta:
Thursday Evening, April 17, at 7:00 pm, at the Atlanta Botanical Gardens: Food In Jars, Free Alston Lecture, Presented by Marisa McClellan, http://www.atlantabotanicalgarden.org/events-classes/events/food-jars. Book Signing to follow
Saturday Morning, April 19, at 9:00 am to 10:30 am, at the Freedom Farmers Market at the Carter Center, Author appearance & Book Signing Preserving by the Pint. http://www.freedomfarmersmkt.com/
Saturday Morning, April 19, at 11:00 am at Piedmont Park Green Market, Chef Demo by Marisa McClellan. Book Signing of Preserving by the Pint following Demo
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