Small Business Saturday – Sales & More!
Saturday, Nov. 24th (next weekend), we will be having a sale in The Learning Kitchen. Canning supplies, cookbooks and misc. kitchen items will be on sale.
Lyn will also be selling her jams, relishes & other jarred all natural, organic products. We have a few special items on sale as we close-out some of our retail items: a Nesco Food Dehydrator and a KitchenAid Grain Mill attachment – both for half price, and other items from the Kitchen as we prepare to remodel – most of these are singles, so come early if you are interested!
And we’ve invited a few of our other instructors/chefs/cooks as well: Tom is baking breads to sell – his amazing Baguettes, of course, hot from the oven! Spread some of our jams and homemade butter to sample tastes, of course!
Chris Baudler, who you may know as our Kombucha instructor, will be sampling his Kombucha’s and selling as well. Time to try a taste!
Joining us in the Sweet Auburn Market is just add honey. If you haven’t visited this shop and tasted their teas and tea blends, this is a great time to get out of the cold and imbibe some warmth. They also sell great gifting tea accessories as well.
Also, Swet 209 (pronounced “Suite/Sweet“), the newest shop in the Market will be offering their unique curated gifts – some new ideas for holiday gifting.
And of course our produce and meat vendors are here as well. If you haven’t visited us before now, you need to come see this historic 100-year Market!
One-hour free parking in our attended lot – just bring in your parking ticket to validate (right inside the door at the office window).
Location: We are located at 209 Edgewood Avenue in downtown Atlanta. Parking entrance on Jesse Hill Drive.
The Learning Kitchen hours on Saturday for this event are 10 am to 3 pm.
Regular Market hours for all other vendors Saturdays are 8 am to 6 pm.