New Year – More New Classes!
Our debut month is here! We are launching The Learning Kitchen in the Sweet Auburn Curb Market with a variety of classes just in time for the winter months! New inspirations, healthy eating, DIY home solutions – as our motto says: “Simple Foods, Simple Green, Simple Living” – ahead!
Looking for natural remedies for the cold weather season? Look no further! Join Christy in the kitchen and make up soothing sore throat lozenges, make a skin balm to treat cracked skin, and use healing spices and herbs to make comforting teas.
Wondering how to make a gluten-flour blend to substitute for all those everyday uses? Pizza dough, pie crusts, breads – you name it. Learn about the various seeds and grains to mix up the perfect GF blend – and then make up your own!
It seems everyone wants to learn about fermentation! We love sauerkraut, kombucha, fermented pickles, kimchi, kefits, vinegars – and Cara-Lee shows you how easy it is to make fermented foods and beverages safely at home.
Three other classes already posted on Immersion Canning, Bread & Jam, and Pressure Canning. Check out all these, here: https://preservingnow.com/
More classes and workshops along with pop-ups and other events coming soon. Make sure you are subscribed so you are in on the exciting new 2017 at the new Kitchen!