The Learning Kitchen – Featured in the AJC!

 In General

We are excited and proud to be featured in the AJC FOOD Section today!

Titled:   Reviving Oft-Forgotten Arts in Creating Food by way of classes & workshops.

Several of our past students in our classes were interviewed and added thoughts and comments, too.

And 3 of my favorite recipes are there,  too:  Vidalia Onion Relish, Dilly Carrots, and Dijon Mustard (this one from our “What’s in Your Pantry:  Condiments class).

Take a look here:  AJC:  The Learning Kitchen

Thanks CW Cameron & AJC!

Lyn & Tom

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