The Learning Kitchen – Featured in the AJC!
We are excited and proud to be featured in the AJC FOOD Section today!
Titled: Reviving Oft-Forgotten Arts in Creating Food by way of classes & workshops.
Several of our past students in our classes were interviewed and added thoughts and comments, too.
And 3 of my favorite recipes are there, too: Vidalia Onion Relish, Dilly Carrots, and Dijon Mustard (this one from our “What’s in Your Pantry: Condiments class).
Take a look here: AJC: The Learning Kitchen
Thanks CW Cameron & AJC!
Lyn & Tom