Our four-hour complete, hands-on workshop gives you all the basics of home preservation using the most popular method: water-bath canning.
We’ll do three of the most popular kinds of canning: A Pickle, A Tomato, and A Fruit, drawing from seasonal offerings.
We’ll share tips on how you can use these 3 basic recipes to make hundreds of yummy, easy pickles, jams, relishes, salsas, fruit butters, chutneys – so much fun and so many ways to stock your pantry!
Questions about safe canning? What can be canned in a water bath canner and what takes a pressure canner? What’s headspace & why is it necessary to allow for it? What jars are recommended for home canning? Can I use my granny’s own special recipe? Do I need all kinds of special equipment?
You’ll receive a complete notebook of instruction and recipes (which we use in the class) along with a jar of each product to take home – 3 in all.
You’ll leave with the knowledge and confidence to do canning on your own – ready to stock your pantry for year-round seasonal goodness!
Taught by Lyn Deardorff, Certified Master Food Preserver
$75.00 each per person
OR Special “2 For $50 each” if both register at the same time