PRESERVING NOW is coming to NASHVILLE!

tomatocanningWe’re bringing our Canning Workshops to Nashville

Two locations, starting in August:

  –The Grow Local Kitchen
at the Nashville Farmers Market

    –The Love Kitchen by the
 Good Food for Good People folks.

 
It’s fun!  It’s tasty!  It’s healthy!  It’s sustainable!  It’s Green!  It’s Fresh! It’s Easier than you Thought! It can be simple or gourmet! It can be small batch or a garden’s worth.  It’s old fashioned – with modern science!   
 
Yes, It’s Canning!  It’s coming back into its own for very good reason.  Come discover what canning can give to you (and your family).
 

Strawberry Lemon Jam 009Our Immersion Workshops covering all the basics is a four-hour complete, hands-on workshop  using the most popular and easiest method: Water-Bath Canning.

We’ll do three of the most popular kinds of canning:  A Pickle, A Tomato, and A Fruit. You’ll receive a complete notebook of instruction and recipes (which we use in the class) along with a jar of each product to take home (3 jars in all). You’ll leave with the knowledge and confidence to do canning on your own – ready to stock your pantry for year-round seasonal goodness!  All supplies, jars and produce provided.  Four-Hour Workshop:  $75.00 per person.

Sunday, September 21, 1 to 5 pm:  The Grow Local Kitchen, Register here:  https://www.eventbrite.com/rss/user_list_events/46201022041

Saturday, September 20, 1 to 5 pm:   The Love Kitchen, Register here:   http://preservingnow.brownpapertickets.com

 

A Preservation Party in your own home!

Canning Parties Lyn Deardorrf

Canning Parties have become immensely popular across the nation. A fun way to learn the basics of safe home canning while having a great time with your friends! Parties can be scheduled in the daytime or evenings, weekdays or weekends.

A fresh new idea for Birthdays and Family Celebrations,  Girlfriends Night Out, A Brides/Bridesmaids Party, a Family Reunion Time, an Office Team Building Event – you name it!  It’s a lot of fun while learning something new.

Requirements are simple: you provide the kitchen** and the friends-a minimum of six.  We’ll provide the food to be canned and all supplies along with a complete notebook for each on canning with recipes and jars of each product prepared. We’ll prepare 1-3 types of canned foods from start to finish such as a pickle, a tomato product, a fruit product.

Basic Pricing starts at $50 per person (depending on length and number of guests).  All supplies are included. Email Lyn at Lyn@PreservingNow.com

** In some instances, we can provide a location with kitchen for you, depending on size of group, schedule and other needs.

You Can! Canning Workshops in Atlanta & North Georgia

Next workshop At Piedmont Park: September 14, 1 to 5 pm: Register here: http://piedmontpark.org/programs/canning.html  

Next workshop at Serenbe/Bosch Experience Center:  September 27, 1 to 5 pm: Register by email to Lyn@PreservingNow.com.

Custom Scheduled Workshops in my Kitchen or Your Kitchen:    Email Lyn@PreservingNow.com  or call 404-377-8010

 

It’s fun!  It’s tasty!  It’s healthy!  It’s sustainable!  It’s Green!  It’s Fresh! It’s Easier than you Thought! It can be simple or gourmet! It can be small batch or a garden’s worth.  It’s old fashioned – with modern science!   It’s Cutting Edge!
 
Yes, It’s Canning!  It’s coming back into its own for very good reason.  Come discover what canning can give to you (and your family).

 

Canning at homeOur Immersion Workshops covering all the basics is a four-hour complete, hands-on workshop  using the most popular and easiest method: water-bath canning.  Offered at the Piedmont Park Community Center adjacent to the Green Market.  And other pop-up locations around the city.  Watch this site for monthly announcements.

We’ll do three of the most popular kinds of canning:  A Pickle, A Tomato, and A Fruit.  You’ll receive a complete notebook of instruction and recipes (which we use in the class) along with a jar of each product to take home. You’ll leave with the knowledge and confidence to do canning on your own – ready to stock your pantry for year-round seasonal goodness!

Contact me for further information and for workshop schedules: Lyn @PreservingNow.com, 404-377-8010.  You can also visit http://www.piedmontpark.org/programs/canning.html  for a calendar of their classes and information.  $75.00 each per person.

Canning Workshop For Two — at My Kitchen in Cabbagetown (Atlanta)

A complete workshop just like the one offered above, you will leave with a notebook  packed with information on canning along with recipes of the products canned and 2 jars of each product (6 total).  All supplies are included.  We can tailor a schedule to fit yours. Find a partner and enroll:  contact Lyn@PreservingNow.com with the date(s) you are interested in and we will confirm availability back to you.  Or you may call me at 404-377-8010 for further information.  $75.00 each per class.

A Preservation Party in your own home!

Canning Parties Lyn DeardorrfCanning Parties have become immensely popular across the nation. A fun way to learn the basics of safe home canning while having a great time with your friends! Parties can be scheduled in the daytime or evenings, weekdays or weekends.

A fresh new idea for Birthdays and Family Celebrations,  Girlfriends Night Out, A Brides/Bridesmaids Party, a Family Reunion Time, an Office Team Building Event – you name it!  It’s a lot of fun while learning something new.

Requirements are simple: you provide the kitchen** and the friends-a minimum of six.  We’ll provide the food to be canned and all supplies along with a complete notebook for each on canning with recipes and jars of each product prepared. We’ll prepare 1-3 types of canned foods from start to finish such as a pickle, a tomato product, a fruit product.

Basic Pricing starts at $50 per person (depending on length and number of guests).  All supplies are included. Email Lyn at Lyn@PreservingNow.com

** In some instances, we can provide a location with kitchen for you, depending on size of group, schedule and other needs.

Next Canning Workshops September 14 at Piedmont Park and September 27 at Serenbe. And in Nashville September 20 and 21
Learn more here