Summer Preserving Series – Atlanta & Nashville

Our August Events focus on seasonal gems:

Peaches and Tomatoes and Berries and Veggies!

 

 

Nashville Farmers Market, Grow Local Kitchen:  August 15, 3 pm:

Tomato Jam (zesty!) and Spiced Pickled Peaches (yum!)

Goat Cheese  & Tomato Jam Open Face Sandwich

Spiced Pickled Peaches

 

And at Serenbe’s Bosch Experience Center: August 22, 11 am:

 

Bumbleberry Jam (3 berries) and Gardineria (layers of colors!)

 

DSCN0682gardineria

 

 

 Lots of tips and info on safe, healthy, tasty home canning.

Completely Hands On – What Fun!

 $45.00 per person.  

Recipes and all supplies provided, jars of each  to take home.

Email Lyn@PreservingNow.com to make reservations.

You Can! Canning Immersion Workshops in Nashville

It’s fun!  It’s tasty!  It’s healthy!  It’s sustainable!  It’s Green!  It’s Fresh! It’s Easier than you Thought! It can be simple or gourmet! It can be small batch or a garden’s worth.  It’s old fashioned – with modern science!  
 
Yes, It’s Canning!  It’s coming back into its own for very good reason.  Come discover what canning can give to you (and your family).

 

Canning 101:  Immersion Workshop at the Nashville Farmers Market, Grow Local Kitchen

 

Canning Pix-home and products 004Our Immersion Workshop covers all the basics in a four-hour complete, hands-on class using the most popular and easiest method: water-bath canning.

We’ll do three of the most popular kinds of canning:  A Pickle, A Tomato, and A Fruit — Using Seasonal Selections and all illustrating safe preserving techniques, the variety of food that can be preserved, and how to use them in daily recipes from appetizers to entrees. 

You’ll receive a complete notebook of instructions and the recipes along with a jar of each product to take home. You’ll leave with the knowledge and confidence to do canning on your own – ready to stock your pantry for year-round seasonal goodness! 

Contact me to register or for further information: Lyn @PreservingNow.com, 404-377-8010.

Offered monthly in the Grow Local Kitchen at the Market, see full calendar of classes on the front page of this site:  www.preservingnow.com

You Can! Canning Workshops in Atlanta & North Georgia

Next Workshop at Piedmont Park – Canning Immersion Workshop: Saturday, August 29,   11 am to 4 pm

 

New Summer Canning Series at  Serenbe

July 25 at 11 am.  Scroll down for a list of the classes and more information. 

 

Custom Scheduled Workshops in my Kitchen or Your Kitchen:  

Email Lyn@PreservingNow.com  or call 404-377-8010

 

It’s fun!  It’s tasty!  It’s healthy!  It’s sustainable!  It’s Green!  It’s Fresh! It’s Easier than you Thought! It can be simple or gourmet! It can be small batch or a garden’s worth.  It’s old fashioned – with modern science!   It’s Cutting Edge!
 
Yes, It’s Canning!  It’s coming back into its own for very good reason.  Come discover what canning can give to you (and your family).

 

Canning 101:  Immersion Workshop at Piedmont Park

 

Canning at homeOur Immersion Workshop covers all the basics in a four-hour complete, hands-on class using the most popular and easiest method: water-bath canning.  Offered at the Piedmont Park Community Center adjacent to the Green Market.  And other pop-up locations around the city.  Watch this site for monthly announcements and check our calendar for dates.

We’ll do three of the most popular kinds of canning:  A Pickle, A Tomato, and A Fruit — All illustrating good preserving techniques, the variety of food that can be preserved, and how to use them in daily recipes from appetizers to entrees. 

You’ll receive a complete notebook of instruction and recipes (which we use in the class) along with a jar of each product to take home. You’ll leave with the knowledge and confidence to do canning on your own – ready to stock your pantry for year-round seasonal goodness! 

Contact me to register or for further information: Lyn @PreservingNow.com, 404-377-8010.

You can also visit http://www.piedmontpark.org/programs/canning.html  for a calendar of their classes and information.

$75.00 each per person.

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SUMMER PRESERVING SERIES at beautiful Serenbe

@ The Bosch Experience Center, Serenbe, Chattahoochee Hills, Georgia

From Fruits to Pickles to Tomatoes,

Learn how easy it is to preserve seasonal foods in your own kitchen in this hands-on workshop

April 25 – Summer Series #1:   Strawberry Jam & Vidalia Onion Relish

May 30– Summer Series #2:  Blueberry Butter & Dilly Beans

June 27– Summer Series #3:  Spicy Peach Butter & Pickled Cherry Tomatoes

July 25 – Summer Series #4:  Tomato Jam & Pickled Peaches

August 22 – Summer Series #5:  Gardineria & Bumbleberry Jam


Buy a class pack, choose topics, and save up to 25%:

Pick 1:   $  45.00
Pick 2:       85.00
Pick 3:     120.00
Pick 4:     150.00
Pick 5:     175.00

 

Classes are Saturdays starting at 11 am .  All jars, foods and equipment provided.

Register by email or for more information:  Lyn@PreservingNow.com

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 Custom Scheduled Workshops

 

DSCN0638Great for Girls Night Out, Date Night,  Bridesmaids Party,  Corporate Team Building , Dinner Clubs, a Get-together of Friends!

 Email Lyn@PreservingNow.com  or call 404-377-8010 for pricing, options and dates.

A Preservation Party in your own home!

Canning Parties Lyn DeardorrfCanning Parties have become immensely popular across the nation. A fun way to learn the basics of safe home canning while having a great time with your friends! Parties can be scheduled in the daytime or evenings, weekdays or weekends.

A fresh new idea for Birthdays and Family Celebrations,  Girlfriends Night Out, A Brides/Bridesmaids Party, a Family Reunion Time, an Office Team Building Event – you name it!  It’s a lot of fun while learning something new.

Requirements are simple: you provide the kitchen** and the friends-a minimum of six.  We’ll provide the food to be canned and all supplies along with a complete notebook for each on canning with recipes and jars of each product prepared. We’ll prepare 1-3 types of canned foods from start to finish such as a pickle, a tomato product, a fruit product.

Basic Pricing starts at $50 per person (depending on length and number of guests).  All supplies are included. Email Lyn at Lyn@PreservingNow.com

** In some instances, we can provide a location with kitchen for you, depending on size of group, schedule and other needs.

Next Canning Workshops at Nashville on Aug 15 & 16, Serenbe on Aug 22, and Piedmont Park on Aug 29
Learn more here