Saturday, January 17 at the Grow Local Kitchen,
Nashville Farmers Market
All About Jams & Jellies: 1:00 - 2:30
Basics of making Preserved Fruits: We’ll make a jam without pectin to illustrate the ease and safety of canning with low/no sugar recipes and seasonal fruit – and how to use them in daily recipes. And we’ll share a fruit chutney – along with the recipe. You’ll see how easy it is to make hundreds of fruit-based products at home. Hands-one learning and doing along with full instructions and a take-home jar.
All About Pickling: 3:00 – 4:30
Basics of Pickling. We’ll make a traditional pickle (cucumber recipe). Then share a more complex pickle product and recipe like a relish. All illustrating good preserving techniques, the variety of food that can be pickled – and how to use them in daily recipes from appetizers to entrees. Hands-on learning & doing along with full instructions and a take-home jar.
Basics of Canning with Tomatoes: We’ll learn how to safely can fresh tomatoes, to have available in your pantry for so many recipes. We’ll taste Savory Tomato Jam and talk about recipes that can be made with tomatoes. So easy to have amazing tasting tomatoes throughout the year at a fraction of the cost. Hands-on learning and doing along with full instructions and a take-home jar.
Classes: $35.00 each. All 3 for $89.00.
Register by email to Lyn@PreservingNow.com
Sunday, January 18 at the Grow Local Kitchen,
Nashville Farmers Market
1:00 to 5:00 pm
It’s fun! It’s tasty! It’s healthy! It’s sustainable! It’s Green! It’s Fresh! It’s Easier than you Thought! It can be simple or gourmet! It can be small batch or a garden’s worth. It’s old fashioned – with modern science!Yes, It’s Canning! It’s coming back into its own for very good reason. Come discover what canning can give to you (and your family).
Our Immersion Workshops covering all the basics is a four-hour complete, hands-on workshop using the most popular and easiest method: Water-Bath Canning.
We’ll do three of the most popular kinds of canning: A Pickle, A Tomato, and A Fruit. You’ll receive a complete notebook of instruction and recipes (which we use in the class) along with a jar of each product to take home (3 jars in all). You’ll leave with the knowledge and confidence to do canning on your own – ready to stock your pantry for year-round seasonal goodness! All supplies, jars and produce provided.
Classes: $75.00 each. Register by email to Lyn@PreservingNow.com