Next workshop at Piedmont Park: March 15, 2014 – 11 pm to 3 pm.
Custom Scheduled Workshops in my Kitchen: Email Lyn@PreservingNow.com
It’s fun! It’s tasty! It’s healthy! It’s sustainable! It’s Green! It’s Fresh! It’s Easier than you Thought! It can be simple or gourmet! It’s old fashioned – with modern science! It’s Cutting Edge! Yes, It’s Canning! It’s coming back into its own for very good reason. Come discover what canning can give to you (and your family).
Our Immersion Workshops continue - a four-hour complete, hands-on workshop throughout the year that will give you all the basics of home preservation using the most popular method: water-bath canning. Offered at the Piedmont Park Community Center adjacent to the Green Market. And other pop-up locations around the city. Watch this site for monthly announcements.
We’ll do three of the most popular kinds of canning: A Pickle, A Tomato, and A Fruit. You’ll receive a complete notebook of instruction and recipes (which we use in the class) along with a jar of each product to take home. You’ll leave with the knowledge and confidence to do canning on your own – ready to stock your pantry for year-round seasonal goodness! Contact me for further information and for workshop schedules: Lyn @PreservingNow.com, 404-377-8010. You can also visit http://www.piedmontpark.org/programs/canning.html for a calendar and information. $75.00 each per person.