Custom Scheduled Workshops in my Kitchen or Your Kitchen: Email Lyn@PreservingNow.com or call 404-377-8010
It’s fun! It’s tasty! It’s healthy! It’s sustainable! It’s Green! It’s Fresh! It’s Easier than you Thought! It can be simple or gourmet! It can be small batch or a garden’s worth. It’s old fashioned – with modern science! It’s Cutting Edge! Yes, It’s Canning! It’s coming back into its own for very good reason. Come discover what canning can give to you (and your family).
Our Immersion Workshops covering all the basics is a four-hour complete, hands-on workshop using the most popular and easiest method: water-bath canning. Offered at the Piedmont Park Community Center adjacent to the Green Market. And other pop-up locations around the city. Watch this site for monthly announcements.
We’ll do three of the most popular kinds of canning: A Pickle, A Tomato, and A Fruit. You’ll receive a complete notebook of instruction and recipes (which we use in the class) along with a jar of each product to take home. You’ll leave with the knowledge and confidence to do canning on your own – ready to stock your pantry for year-round seasonal goodness!
Contact me for further information and for workshop schedules: Lyn @PreservingNow.com, 404-377-8010. You can also visit http://www.piedmontpark.org/programs/canning.html for a calendar of their classes and information. $75.00 each per person.