Nashville Canning Weekend Workshops!

Saturday, January 17 at the Grow Local Kitchen,

Nashville Farmers Market

 

All APeach Butter - ABG Promobout Jams & Jellies:  1:00 - 2:30                        

Basics of making Preserved Fruits:  We’ll make a jam without pectin to illustrate the ease and safety of canning with low/no sugar recipes and seasonal fruit – and how to use them in daily recipes. And we’ll share a fruit chutney – along with the recipe.  You’ll see how easy it is to make hundreds of fruit-based products at home.  Hands-one learning and doing along with full instructions and a take-home jar.

 

Pickles Header

All About Pickling:  3:00 – 4:30                       

Basics of Pickling.  We’ll make a traditional pickle (cucumber recipe).  Then share a more complex pickle product and recipe like a relish.  All illustrating good preserving techniques, the variety of food that can be pickled – and how to use them in daily recipes from appetizers to entrees.  Hands-on learning & doing along with full instructions and a take-home jar.

 

Tomatoes-jarsAll About Tomatoes: 5:00 - 6:30                           

Basics of Canning with Tomatoes:  We’ll learn how to safely can fresh tomatoes, to have available in your pantry for so many recipes. We’ll taste Savory Tomato Jam and talk about recipes that can be made with tomatoes.  So easy to have amazing tasting tomatoes throughout the year at a fraction of the cost.  Hands-on learning and doing along with full instructions and a take-home jar.

Classes:  $35.00 each.  All 3 for $89.00.

Register by email to Lyn@PreservingNow.com

Sunday, January 18 at the Grow Local Kitchen,

Nashville Farmers Market

1:00 to 5:00 pm

 

It’s futomatocanningn!  It’s tasty!  It’s healthy!  It’s sustainable!  It’s Green!  It’s Fresh! It’s Easier than you Thought! It can be simple or gourmet! It can be small batch or a garden’s worth.  It’s old fashioned – with modern science!   

 
Yes, It’s Canning!  It’s coming back into its own for very good reason.  Come discover what canning can give to you (and your family).
 

Our Immersion Workshops covering all the basics is a four-hour complete, hands-on workshop  using the most popular and easiest method: Water-Bath Canning.

We’ll do three of the most popular kinds of canning:  A Pickle, A Tomato, and A Fruit. You’ll receive a complete notebook of instruction and recipes (which we use in the class) along with a jar of each product to take home (3 jars in all). You’ll leave with the knowledge and confidence to do canning on your own – ready to stock your pantry for year-round seasonal goodness!  All supplies, jars and produce provided.  

Classes:  $75.00 each.  Register by email to Lyn@PreservingNow.com

You Can! Canning Workshops in Atlanta & North Georgia

Next workshop At Piedmont Park – Full “Immersion Workshop”: Saturday, January 24, 2015 from 11 am to 3 pm

Next workshop at Serenbe/Bosch Experience Center – Full “Immersion Workshop”:  Saturday, February 28, 2015, 1 to 5 pm:

Register for either date by email to Lyn@PreservingNow.com.

Custom Scheduled Workshops in my Kitchen or Your Kitchen:    Email Lyn@PreservingNow.com  or call 404-377-8010

 

It’s fun!  It’s tasty!  It’s healthy!  It’s sustainable!  It’s Green!  It’s Fresh! It’s Easier than you Thought! It can be simple or gourmet! It can be small batch or a garden’s worth.  It’s old fashioned – with modern science!   It’s Cutting Edge!
 
Yes, It’s Canning!  It’s coming back into its own for very good reason.  Come discover what canning can give to you (and your family).

 

Canning at homeOur Immersion Workshop covering all the basics is a four-hour complete, hands-on class using the most popular and easiest method: water-bath canning.  Offered at the Piedmont Park Community Center adjacent to the Green Market.  And other pop-up locations around the city.  Watch this site for monthly announcements.

We’ll do three of the most popular kinds of canning:  A Pickle, A Tomato, and A Fruit.  You’ll receive a complete notebook of instruction and recipes (which we use in the class) along with a jar of each product to take home. You’ll leave with the knowledge and confidence to do canning on your own – ready to stock your pantry for year-round seasonal goodness!

Contact me for further information and for workshop schedules: Lyn @PreservingNow.com, 404-377-8010.  You can also visit http://www.piedmontpark.org/programs/canning.html  for a calendar of their classes and information.  $75.00 each per person.

Canning Workshop For Two — at My Kitchen in Cabbagetown (Atlanta)

A complete workshop just like the one offered above, you will leave with a notebook  packed with information on canning along with recipes of the products canned and 2 jars of each product (6 total).  All supplies are included.  We can tailor a schedule to fit yours. Find a partner and enroll:  contact Lyn@PreservingNow.com with the date(s) you are interested in and we will confirm availability back to you.  Or you may call me at 404-377-8010 for further information.  $75.00 each per class.

A Preservation Party in your own home!

Canning Parties Lyn DeardorrfCanning Parties have become immensely popular across the nation. A fun way to learn the basics of safe home canning while having a great time with your friends! Parties can be scheduled in the daytime or evenings, weekdays or weekends.

A fresh new idea for Birthdays and Family Celebrations,  Girlfriends Night Out, A Brides/Bridesmaids Party, a Family Reunion Time, an Office Team Building Event – you name it!  It’s a lot of fun while learning something new.

Requirements are simple: you provide the kitchen** and the friends-a minimum of six.  We’ll provide the food to be canned and all supplies along with a complete notebook for each on canning with recipes and jars of each product prepared. We’ll prepare 1-3 types of canned foods from start to finish such as a pickle, a tomato product, a fruit product.

Basic Pricing starts at $50 per person (depending on length and number of guests).  All supplies are included. Email Lyn at Lyn@PreservingNow.com

** In some instances, we can provide a location with kitchen for you, depending on size of group, schedule and other needs.

Next Canning Workshops January 17 & 18 in Nashville, January 24 at Piedmont Park Atlanta & February 28 at Serenbe.
Learn more here